US senior citizens set to double by 2030

Washington: The number of senior citizens in the US is expected to almost double within the next 25 years, says a new census report from the National Insititute on Aging.

By 2030, almost one in five Americans will be 65 or older, up from the current 12 percent.The eport does not project growth by state or county, but in 2000, Cook County had 630,265 people over 65, the second-largest elderly county in the nation, trailing only Los Angeles County. About 12 percent of Cook County residents are 65 or older.Statewide, Illinois had 1.5 million seniors, or about 12 percent of the total population. The number grew about 4 percent between 1990 and 2000.

TOP 5 CAUSES OF DEATH

FOR PEOPLE 65 AND OLDER (2000)
1. Heart disease
2. Cancer
3. Stroke
4. Chronic respiratory diseases such bronchitis, emphysema and chronic obstructive pulmonary disease.
5. Pneumonia and influenza

LIFE EXPECTANCY
1900: 47
1950: 68
1960: 70
1980: 74
1990: 75
2000: 77

It’s a baby boomer-fueled phenomenon, as the oldest begin to turn 65 in 2011. The growth will affect several facets of America, from family life to health care to public policy, note the authors of the report, “65 + in the United States: 2005.”

The growth likely will be expensive, as the ratio of younger, working people supporting older people shrinks, the researchers say. In 2000, there was one older person for every five working-age people; in 2030, there will be one older person for every three workers.

Other findings include the fact that Americans are living longer the average is now 77 years. The population older than 85 has almost doubled since 1980.

The health of older Americans is generally improving – in 1982, about 26 percent of senior citizens reported having a disability; in 1999, that dropped to about 20 percent. Many have quit smoking. But obesity is on the rise: 33 percent of men and 39 percent of senior women. And about 80 percent of seniors say they have at least one chronic health problem.

Tomorrow’s retirees will be better educated, which has been linked to longer life expectancy and health.

*Finances: About 10 percent of Americans over 65 were living in poverty in 2003, a significant improvement from 1959, when 35 percent were officially poor. (Of all American age groups, 12.5 percent live below the poverty level.)

About 19 percent are in the labor force; that number is projected to increase.

*Living alone: More seniors are divorced, mirroring American society as a whole. In 1960, only about 1.5 percent of senior Americans were divorced, but by 2003, that number grew to about 8 percent.

The median income for older households was $36,006 in 2003, though that number drops by half for elderly living alone, including widowers. More than one out of three women over 65 in Illinois live alone.

About half of the people over 65 need assistance with everyday activities. Marriage creates a larger social network of relatives and friends who can provide vital support at older ages, the researchers say.

More people will live to be 100, say experts

London: Experts are predicting that more than a million people born in the UK and now aged 30 could live to be 100 years old and more.

Currently there are around 10,000 centenarians but this figure could grow to 1.2million by 2074. In effect this means that one in eight people could live to be 100 while thousands of others will live to be 110 or more, acccording to statistics from the UK Government’s Actuary Department.This spurt in longevity is attributed to better diet and medical care.

Improved diet and lifestyle, especially among the affluent, are also responsible. And the decline of heavy industry means that workers are far less likely to be exposed to the health risks and dangers or heavy machinery.

The increased use of cholesterollowering drugs in recent years has been shown to reduce the risk of heart attacks and strokes.

Under new prescription guidance to GPs, up to one in ten adults could end up taking statins to prevent cardiovascular disease.

This could save 20,000 lives a year while some experts believe a quarter of Britons could end up taking the drugs for life.

Doctors now perform regular screening to detect diseases such as cervical cancer and the breakthrough of drugs such as herceptin to treat breast cancer are helping to keep the number of deaths down.

The eradication of many infectious diseases during the last century has had a huge impact.

Child immunisation, better sanitation and increased use of antibiotics have swept away most cases of smallpox, diphtheria and tuberculosis.

Britons are also more aware than ever of the benefits of taking regular exercise. This can help reduce the risk of obesity, heart disease, strokes and diabetes.

Countless studies have also shown that eating a balanced diet with plenty of fruit and vegetables can help control cholesterol and prevent some types of cancer.

The growth in longevity would also have a big impact on the size of the UK population as a whole, with the number of people living in the country growing to 75million by 2074 based on these figures.

The population could soar even higher, to 90million, if the highest projections for fertility rates and immigration are also factored in.

Figures released by the Office for National Statistics last year revealed big differences across the UK. People living in Scotland and the north of England came out worse, with the lowest life expectancy for both men and women found in Glasgow. In contrast those men living in the affluent area of Kensington and Chelsea in London enjoyed the longest lifespan, at 80.8 years – 11.5 years more than in Glasgow. Women in this area also had the longest life expectancy at 85.8 years, compared with 76.4 in Glasgow.

Cancer figures grow as people live longer

London: More people are suffering from cancer because of the increase in longevity, according to a leading cancer expert.

Professor Karol Sikora, of Imperial College London and Hammersmith Hospital also believes that cancer is likely to become a controllable disease, in the same way as diabetes within the next 20 years.

Speaking at a cancer prevention conference in London he said the treatment of the illness is progressing fast and that by 2015 there would be a blood test to detect those at risk. This would determine genetic makeup and the likelihood of having cancer within their lifetime.

He said: ‘The prediction is that by 2025 we will be talking about controlling cancer in the long term, not eradicating it but making cancer like diabetes. But the cost will be high.’

Globally, health services would struggle to pay for new treatments and prevention strategies, he said.

But the best solution was to prevent the disease, largely by encouraging healthier lifestyles by, for example, stopping smoking

Secret of olive oil is anti-ageing

Rome: New research has pinned down why extra-virgin olive oil, a staple of Italian cuisine, helps the nation’s inhabitants avoid tumours and other diseases in their later years.

The results of a nine-year study of Italians living in the olive-rich southern region of Puglia showed recently that they were statistically less prone to cancer and other ailments because they consumed the oil all their lives .

Now researchers at the Monell Chemical Senses Center in Philadelphia have discovered precisely why this is the case .

They have identified in extra-virgin olive oil a molecule which is similar to ibuprofen, an anti-inflammatory agent contained in several over-the-counter painkillers .

They believe that the molecule, which they have called ‘oleocantale’, is the key element which gives olive oil its legendary properties .

If assimilated over a long period of time, it can mean a person is protected from tumours and other problems that regularly crop up when a person becomes old, they say .

The research, which finally offers scientific support for what doctors and nutritionists have said for years, appears in the September edition of the journal Nature .

The discovery comes just five months after scientists at Bari University’s Geriatrics Department offered convincing statistical evidence that olive oil is a real ‘elixir of life’ .

Unveiling a nine-year study of over 700 people in Puglia aged 65-84, they said extra-virgin olive oil clearly has a string of health benefits such as its ability to combat chronic diseases and, above all, guard against tumours .

The survey aimed to assess the role of diet, and in particular intake of monosaturated and polysaturated fatty acids, on ageing and death .

The 704 Puglians ate a typical Mediterranean diet in which fat (17.6% monosaturated fatty acids, 3% polysaturated and 8.4% saturated) accounted for 29% of total energy intake .

Extra-virgin olive oil provided 85% of the monosaturated fatty acids .

The latter were associated with reduced mortality, for all causes, the study said. In particular, 15 grammes a day of monosaturated fatty acids cut deaths among over-65s by a fifth .

“This is proof that not only is olive oil a healthy food product but a splash of it a day helps prevent tumours,” said Professor Giorgio Calabrese of the National Authority for Food Safety .

An Athens University study also showed recently that the mortality rate among the elderly was significantly lower in Mediterranean countries like Greece, Spain and Italy .

Nutritionist Antonio Migliaccio commented: “Extra-virgin olive oil has great anti-oxidant powers and is therefore recommended in low-calory diets. It also increases so-called good cholesterol and lowers bad cholesterol.”

Get checked out with the experts

Each year more than a million people die from old age. Experts in the field of anti-ageing medicine, are at the fore-front of what is actually preventative medicine. Most ageing diseases are caused by lifestyle – things that we do to ourselves either by a poor diet, lack of exercise, too much alcohol or smoking. The world’s leading anti-ageing experts are here.

Starting with a simple blood test medical specialists can determine what diet and supplements you need to look better from the inside out and help you live a better quality of life for longer. Other experts can assist with motivation and feelings, cosmetic surgery and rejuvenation.

Stress adds ten years to age, US report says

Stress can dramatically weaken the body’s defences against disease, leaving people who lead such lives with immune systems ten years ‘older’ than they should be, says a report.

The University of California said its findings shows just how much stress can help speed up the ageing process, particularly in women. The research team assessed the condition of DNA structures called telomeres among mothers with stressful lives. Telomeres, which act as protective ‘caps’ on the end of chromosomes, are vital to a healthy immune system.

The scientists found that those in women with the highest levels of stress had undergone the equivalent of ten years’ additional ageing.

Brazil

AMAZONAS

Fernando M. de Souza, MD
R. Fortaleza 201
Adrianopolis, Manaus
Amazonas
Brazil
092-2367733

CURITIBA

Oslim Malina, MD
Rua Casemiro de Abreu 32
Curitiba
Brazil
041-252-4395

PELOTAS

Antonio C. Fernandes, MD
Rua Santa Tecla 470A
Pelotas, RS 96010
Brazil
0532-224699

PORTO ALEGRE

Moyses Hodara, MD
Rua Vigario Jose Inacio
368, Sala 102
Porto Alegre-RS
Brazil
512-24-3557

Carlos J.P. de Sa, MD
Marcilio Dias – 1056
Porto Alegre-RS 90060
Brazil
512-33-4832-49-3495

Jose Valdai de Souza, MD
Av. Carlos Gomes, 328/501-514
90480-000 – RS – Brazil
Porto Alegre – RS
Brazil
051-328 4928 or
051-328 9517
051-328 4928 fax
e-mail: jvaldai@terra.com.br

RIO DE JANEIRO

Helion Povoa Filho, MD
Rua Martins Ferreira, 75
Botafogo
Rio de Janeiro – RJ
CEP: 22 271 – 010
Brazil
21-539-0906 fax
e-mail: helionp@liveinrio.iis.com.br

Jose G. Furtado, MD
Rua Jardim Botanico
295 – Terreo
Rio de Janeiro
Brazil
021-286-4800

SÃO PAULO

Jose DeFelippe, Jr., MD
R. Conde De Porto Alegre, 1985
CEP04608 São Paulo
Brazil
543-8833
533-9959 fax

Fernando Luiz Flaquer, MD
Professor Artur Ramos, 183 cjs
121/122
Jd. Europa
01454-011
São Paulo-SP
Brazil
55-11-3814-3395
55-11-3819-3442
55-11-3814-3455 fax
e-mail: genesysflaquer@uol.com.br

World’s oldest woman found in Chechnya

At 124 years old Zabina Khakimova has been declared the world’s oldest person – and she still does the housework.

Zabina puts her longevity down to hard work, simple food and clean mountain air. Perhaps it also helps that she prays five times a day.

Whatever the secret, Zabani Khakimova was yesterday declared to be the world’s oldest living person at 124.

According to authorities in her native Chechnya, she remains in good health and continues to do housework and even a little babysitting for her huge extended family.

Mrs Khakimova, who lives in the Achkoi-Martan district of the mountainous and war-ravaged Russian republic, has 24 grandchildren, 38 greatgrandchildren and seven great-great grandchildren.

The claim the Chechens are making for her age would make her nine years older than the oldest person cited by the Guinness Book of Records, Kamato Kongo, from Japan, who is 115. She would even exceed the age reached by Jeanne Calment, the oldest ever person to be authenticated by the book’s researchers, who died in France in 1997 aged 122.

Assuming the claim is genuine, Mrs Khakimova has witnessed a century and a quarter of war, famine and revolution. She has lived under three Tsars and was 38 by the time of the Russian Revolution in 1917.

Since then she has seen her country convulsed by more than 70 years of Communism followed by a decade of civil war. She endured the mass deportation of her people to Kazakhstan in Central Asia in 1942 after the Chechens were accused by Stalin of collaboration with invading Nazi troops.

Thousands had died of hunger and disease before they were allowed to return after Stalin’s death, by which time Mrs Khakimova had lost her husband and eight of her ten children.

More recently she has witnessed the appalling devastation that followed Chechnya’s declaration of independence in 1992 and the Russian invasion that followed. Thousands of people died in the ensuing fighting.

Her home town witnessed the terrors of war with separatist troops planting mines and shooting at Russian soldiers, who in turn are accused of mistreating civilians as they hunted down guerikas.! Doctors who have examined Mrs Khakimova say she is in good health considering her age. Her only complaint has been a problem with her hearing over the pastcouple of years.

Her memory is not what it once was, course, and while insisting that she was indeed born in 1879, the Chechens have failed to pin down an actual date of birth.

Her youngest son, Mokhdan, is still alive and has ten children of his own. Another son, Akhdan, died just two years ago but is survived by his 14 children.

Mrs Khakimova’s life is said to have revolved around raising her children and growing vegetables for food.

These days, as well as working around the house, she looks after her great! grandchildren and great-great grandchildren, and never misses her prayer sessions.

The claim for her age was made by the Chechen deputy health minister Sultan Alimkhadzhiyev to a Russian news agency.
j
It would put her way ahead of Kamati Kongo, who”was born on September 1 1887, on Tokunoshima Island, Japan and who took the title aged 114 year and 183 days on the death of American Maude Farris-Luse in March 2002.

Mrs Farris-Luse had credited intake of boiled dandelion greens a fried fish for her longevity.

Last night a spokesman for the Guinness Book of Records said the Chech claim had not yet reached them.

“But if they can send us a birth certificate, medical records or witness sta ments backing up the claim we will investigate it,’ she added.

If official doubts were to be cast Mrs Khakimova’s age, it would not the first time in recent years that Russian longevity proclamations have be discredited.

In January 2001 the southern Russin republic of Dagestan reported that tl world’s oldest man, 134-year-old Gayirkhan Iriskhanov, lived in a local village. Then a Russian census December last year found that a Siberian woman, Pelageya Zakurdayeva, was born on June 6, 1886, making her the longest-living person in the world at 111.

Lead in water pipes may cause cataracts, say US scientists

Lead in drinking water pipes could increase the risk of cataracts, it has emerged.
Researchers claim a build-up of lead in the body over the years from older plumbing systems could help trigger the eye disorder.

U.S. scientists working on the Normative Ageing Study in Boston checked lead levels in 795 men with an average age of 69. Cataracts were found in 122 of them.

They discovered that men in the top fifth of the lead level range were almost three times more likely to have a cataract than those in the bottom fifth.

The team, who published their findings in the Journal of the American Medical Association, said: ‘Results suggest that cumulative lead exposure is a risk factor for cataracts. Reduction of lead exposure could help decrease the global burden of cataracts.’

Cataracts cause the eye lens to cloud over, leading to impaired vision or even blindness. Threequarters of people aged over 85 have a cataract bad enough to affect their sight, with women more likely to be affected than men.

Anita Lightstone, head of eye health at the Royal National Institute for the Blind, said: ‘We would not wish people to be unduly alarmed as in a large number of cases cataracts can be removed with an operation and good vision can be restored.’

Another American study – published yesterday in the Journal of Nutrition – suggests eating dark green leafy vegetables, such as spinach and kale, can help prevent cataracts.

Too much red meat may cause rheumatoid arthritis, say researchers

London: Eating lots of red meat increases the risk of rheumatoid arthritis, say researchers at Manchester University. And smoking increases the risk of chronic ageing diseases.

Epidermiologists from the university researched 25,000 people aged between 45 and 75. They compared the diets of the 88 diagnosed with rhumatoid arthritis, the condition causes membranes lining the joints to become inflamed, leading to pain and swelling, with those in a control group of 175 others. The findings are published in the Arthritis and Rheumatism journal.

They discoverd that those who ate large mounts of red meat and who smoked were more likely to have inflammatory arthritis.

Only 35 per cent of those who suffered from arthritis had never smoked, compared with 85 per cent of the control group.

The researchers concluded that the eating of red meat would likely only affect those predisposed to the condition.

‘It may be that the high collagen content of meat leads to collagen sensitisation and consequent production of anticollagen antibodies, most likely in a subgroup of susceptible individuals,’ the team said.

‘Meat consumption may be linked to either additives or even infectious agents, but again there is no evidence as to what might be important in relation to rheumatoid arthritis.’

Experts said last night that while people who eat large quantities of red meat should consider cutting down, they should not panic.

A spokesman for the Arthritis Research Campaign, which funded the study, said: ‘This provides further evidence that environmental factors can help to trigger rheumatoid arthritis.

‘In the light of this new evidence, we would suggest that, as part of a healthy lifestyle, people should cut down the amount of red meat they eat.’

But he added: ‘We wouldn’t want people to think that if they eat four burgers a week they are going to develop rheumatoid arthritis the following week, because there are other risk factors that come into play – genetic susceptibility, smoking and low intake of Vitamin C.

‘Red meat in itself is not dangerous to health, but should be eaten in moderation as part of a balanced, healthy diet.’

Humans could live 5000 years say scientists

Blame it on boomers – people born between 1946 and 1965. The baby boom generation now makes up more than a quarter of the US population population -some 77.5 million people, with more than 160,000 in San Diego. One-third are over age 50.

Every seven seconds, another boomer joins that group. In just seven years, the first boomers will hit official retirement age. By 2030, boomers 65 and older will represent one in every five people.

For them, 65 will be the new 45. Or so they hope, and so many claim.

From self-described anti-aging institutes to miracle elixirs to how-to manuals for living a century or more, boomers (and just about everyone else) want to live longer than those in previous generations.

These days, the average American has a life expectancy of 76.9 years — a little more for females, a little less for males.

Most people, of course, want to live much longer than the average. But what are the odds of living to the century mark and beyond? And how much beyond is possible?

The good news is that most scientists think human life expectancies can be substantially stretched. The not-so-good news, some experts say, is that the estimated maximum human life span — about 125 years — seems fairly fixed and that most of us will never get close.

“Longevity is really a modern phenomenon,” said S. Jay Olshansky, a demographer and biologist at the University of Illinois at Chicago. “The vast majority of humans ever born died before the age of 10, usually from infectious diseases.

“We’ve done fabulous things to boost the survival rates of the young — improved sanitation, new medicines — but now it’s a whole different ballgame. It’s not so easy to add 70 years of life to somebody who’s already 70 years old.”

No doubt. But a number of scientists and doctors think it’s too early to start talking about a “finished” line. They assert, in principle, that there is no maximum human life span.

Aubrey de Grey, a biogerontologist at the University of Cambridge in England, says that under the right circumstances, humans born in the 22nd century (just 96 years away) could live up to 5,000 years.

De Grey, who advocates using technology to develop a “true cure for aging,” is indisputably at the optimistic extreme. But plenty of others see longer lives ahead.

“I think people will someday live substantially longer than today,” said Steven Austad, a biologist at the University of Texas Health Sciences Center in San Antonio. “(Living) into your 100s will be fairly routine, up to 150 for the outlier (a longer-lived person who is the exception to the rule). I think this because we have been so successful at figuring out how to make animals live longer.

“The arguments (against appreciably longer life spans),” he added, “are based so far as I can tell on ignoring a huge pile of research done over the past 15 years and the mystical belief that longevity, unlike every other human trait we know of, is impossible to change.”

Wear and tear

In biological terms, aging is usually defined as the accumulation of random damage to the building blocks of life, most notably DNA. The damage starts in early childhood and accelerates after age 30 or 40.

Over time, the accrued, unfixed damage impairs bodily functions. Cells, tissues, organs and systems work less well.

The immune system of a typical 65-year-old, for example, is only one-tenth as effective as that of a teenager. With less protection comes greater vulnerability to disease.

“Aging, in our view, makes us ever more susceptible to such ills as heart disease, Alzheimer’s disease, stroke and cancer,” Olshansky wrote, along with Leonard Hayflick, a gerontologist at the University of California San Francisco, and Bruce A. Carnes, a professor of geriatric medicine at the University of Oklahoma Health Sciences Center, in an online essay published this year by Scientific American magazine.

But conditions like heart disease are age-related, not the actual equivalent of aging, the scientists note. And aging is not the same as longevity.

Even if modern medicine could eradicate all the leading causes of death among the elderly, says Hayflick, an early pioneer in gerontology research, human life expectancy would increase no more than 15 years.

People would still age, he said. Other afflictions would rise up to exact their deadly toll. The maximum human life span would remain unchanged.

Age-old questions

If scientists want to boost that maximum life expectancy of about 125 years, most experts say, they’ve first got to solve the questions of how we age and why.

All organisms age, but the process, called senescence, is variable and, in some species such as the giant tortoise and rougheye rockfish, it’s virtually negligible.

The tortoise is known to live for 150 years or more; the rockfish more than two centuries. Both exhibit almost no signs of aging.

Variable senescence among species suggests to researchers that there are biological mechanisms, as yet undiscovered or understood, that might be altered, replaced or removed to effectively slow or even reverse aging in humans.

De Grey at the University of Cambridge says biotechnology is the answer.

He thinks current and foreseeable medical technologies, from drugs that repair or prevent cellular damage to organ regeneration and replacement, may soon be able to reverse the effects of aging. He predicts that researchers will actually do so in mice during this decade.

“Intervention to remove the accumulating damage . . . has the potential to postpone aging indefinitely,” he said.

A big key will be genes, which researchers say dictate and exert influence over roughly 30 percent of the aging process.

“As we begin to learn more about genetics, we see that there perhaps are certain genes that enable people to cope better with stress, react better to hormones and possibly regulate the rate of aging,” said Dr. Robert Butler, president of the International Longevity Center-USA, a New York City-based think tank.

Scientists are pushing hard to find such genes.

In 2001, Harvard University physicians and molecular biologists conducted tests on people who were all at least 90 years old and found they shared one or two genes on a specific chromosome. The exact function of these genes, however, has not been determined.

More recently, Olshansky and colleagues have launched a global project to identify so-called longevity genes by sampling DNA from exceptionally elderly people in places where very long life spans are common, such as Okinawa, Japan; the Vilcabamba valley in Ecuador; and the Hunza region of Pakistan.

Such efforts, though, won’t mean more birthdays for everyone anytime soon.

Most researchers are skeptical that there will ever be a one- stop genetic remedy. They note that aging involves lots of other factors, not to mention the considerable ethical and social issues attached to significantly modifying the human genome.

“Is the purpose of medicine and biotechnology, in principle, to let us live endless, painless lives of perfect bliss?,” the President’s Council on Bioethics asked in a report last year. “Or is their purpose rather to let us live out the humanly full span of life within the edifying limits and constraints of humanity’s grasp and power?”

The council expressed concern that a world full of centenarians and a diminished sense of mortality might result in problems no one can imagine or resolve.

Others suggest that such worries miss a more pertinent point.

Tom Perls, a geriatrician who runs the New England Centenarian Study, says most people are already genetically well-equipped to live reasonably healthy lives well into their 80s. The only requirement: They take good care of themselves.

Dr. Dilip V. Jeste, director of the Stein Institute for Research on Aging at UCSD, agrees.

“The obstacles over which we have control (of aging) are primarily environmental and behavioral,” Jeste said. “These include smoking, use of drugs of abuse as well as excessive alcohol, sedentary habits, poor nutrition, etc.

“The prevention of hypertension, diabetes and obesity may help increase life span significantly,” he said. “Resilience, optimism, adaptation to changing circumstances and optimal coping style are also important.”

Jeste said the focus of aging science should be less about extending life spans and more about making aging a “successful process associated not only with longevity, but also with a high level of activity of brain and mind.”

The record for the longest documented life is held by Jean Calment, who died in France in 1997. She was 122. The last years, however, were not kind. She was blind, deaf, incontinent and unable to care for herself.

Quantity wasn’t quality, and Calment most likely longed for the youth of her 90s.

Facelifts

A facelift is the name given to a range of cosmetic surgery techniques which aim to give a total lift to the sagging and ageing face.

Facelifts are carried out to counter the effects of ageing where gravity and the effects of exposure to elements have weakened the facial skin and the undelying tissue. The result of this ageing can be a combination of drooping eyebrows, a downward slant to the eyes, a heavier and lined forehead, less prominent cheekbones and loose skin at the jawline.

The age at which this happens depends on a number of factors including heriditary make-up anda stressful lifestyle which can accelerate the ageing process resulting in a look of fatigue.Today there are several different operations which can be carried out in combination and also using keyhole surgery.

The traditional face-lift is aimed at older patients while a deep face-lift repositions fat and muscles on the cheeks and lifts the neck. There are also brow-lifts and a combination of the two. Anyone considering this operation who is overweight and intends to loose it should do so before the operation. Facelifts are best carried out on those who still have some elasticity in their skin but whose face and neck have begun to sag – in the 40s to 60s age group, though treatment can successfully be carried out on older people.

The operation is called a “Rhytidectomy” and removes the excess facial skin which leads to folds and droops. The lower face-lift deals mainly with the neck and jaw line, by pulling the skin back and trimming it behind the ears. The upper face-lift removes surplus skin in the forehead and eye area, by pulling the skin up and trimming and suturing it behind the hairline. The operation will take one to two hours, and both patients and surgeons prefer to do this under a general anaesthetic.

The procedure can be combined with other surgical treatments such as an endoscopic (keyhole) browlift and an eyelid reduction, malar (cheek bone) and chin augmentation and lip enhancement.The face is bandaged for 24 hours and will feel numb for a few weeks. Stiches are removed after about one week and the swelling and bruising will have gone down after about 14 days. Make-up can be worn afer the stiches have been removed. The scarring is concealed as well as possible in the hairline and/or behind the ears. The original positioning of the hairline in front of and behind the ears, changes as a result of the operation. Sometimes the scarsbehind the ears can take longer to heal because of skin tension.

Face-lift surgery carries some risk, including the complication of bleeding under the skin(haematoma), infection, nerve injury, lumps and poor healing, particularly with smokers. Scars depend on the how much has been done and also on your skin as some people’s scar more than others . Usually, though they will be hidden behind the ears, in the hairline, inside the mouth and under the chin.

The immediate effects of this operation can be quite dramatic. But, although the skin has been lifted, the underlying tissues have not and will cotinue to pull downwards throughout the ageing process. Sooner or later the signs of ageing will return and repeat or further surgery may be required – if so desired – in 10 years or so.

The improvement is often best when the operation is combined with blepharoplasty (removal of eye bags). Smokers should stop at least two weeks before the operation as this is themain cause of poor healing and also impairs blood circulation. Patients should also avoid aspirin, non steroidal anti-inflammatory drugs (Voltarol and Indocid) for two weeks prior to surgery to cut the risk of bleeding. Disconfort can be mild to moderate, but is controllable with painkillers. Over the following two weeks the face will be bruised and swollen. The stiches will itch and you will need to sleep with your head raised and keep in as still as possible the rest of the time. All exercise such as jogging and going to the gym is not advised for the following three months.A hospital stay of one to two nights may be required. But you will probably need two to three weeks off work for the worst of the bruising to go.

THE ‘DEEP’ FACELIF

With the standard face-lift, the underlying tissues remain unaltered and pull down on the newly tightened skin, so repeat surgery is often necessary afer about 10 years. The ‘deep’ face-lift uses techniques borrowed from reconstructive surgery, and resites the facial skin, together with the underlying muscles and supportive facial tissues. An incision is made behind the hairline, and the skin is pulled down so the surgeon can work, and then replaced. This should produce a more natural look. This lift should last for 15 to 20 years, and the scar is hidden within the hairline.The deep lift is particularly suitable for treating signs of ageing in the mid-face as the brow is lifted, the area round the eyes is brightened and the eyes augmented, producing a more youthful shape. Cheekbones are restored, lines between the nose and the corners of the mouth are softened, and the jawline is lifted. It is usually carried out at a younger age than the traditional face-lift.There may be slightly more post-operative swelling after a ‘deep’ lift, and the recovery time for puffiness to reduce may be about 20-30 days. Some surgeons feel there may be a risk of facial nerve damage, but the complications risk seems no greater than with the standard facelift, and no facial incisions means no visible scars.

About Elixir

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Avril O’Connor is the Editor of Elixir News and Elixir magazine. It has been developed from a passion which began in 2002 when there was a proliferation of web sites selling anti-ageing products and services….but few with an independent voice.

In April 2005 Elixir News was born. It is editorially independent enabling consumers to better make informed choices about their health and anti-ageing products and services.

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Eyes

Eyelid surgery is known as “upper” or “lower blepharoplasty”. This is one of the most popular cosmetic operations as the skin around the eyes is thinner than on the rest of the face and is usually the first to show signs of ageing. On the upper-eyelid the skin can stetch which can lead to a hooded effect and even – in extreme cases – loss of peripheral vision.

The other problem is bags under the eyes, which are created by an accumulation of fatty tissue underneath, together with a loss of elasticiy in the skin. Some people are affected by both bags and sagging upper eyelids, others by just one or the other. Sometimes bags under the eyes are hereditary rather than a sign of aging, in which case a corrective operation can be performed on someone in their twenties.

The operation:

In the case of the upper lid the excess skin can be trimmed and removed and stitched back in place in what is a reasonably straightforward operation. It can be performed under general or local anaesthetic. Luckily the scar can be created in the crease and is therefore undetectable afterwards. The operation can also be carried out from inside the eyelid. Bags under the eyes can be treated at the same time. With the lower lid, the fat is removed through an incision made close to the lash line and he skin is lifted and stitched back into place. Surgery lasts about one hour and can be done under a local or general anaesthetic.

Stitches are removed from three to five days. The bruising and swelling lasts for seven to 10 days, and the eyes may be watery. The patient’s appearance is back to normal after 15 to 30 days. Eye make-up can be worn by week two, and contact lenses by week three. The scars are minimal, and after two or three months become practically invisible, hidden just beneath the lash lines on lower eyelids and in the natural crease on the upper lids. With lower lids, some surgeons make the incision from inside the lid so there is no visible scarring at all.

These operations are fairly simple, and predictable in their outcome. However, they will not remove the shadows under the eyes, or the crow’s feet wrinkles at the side of the eyes. It will also only remove the wrinkles that are within the skin that is removed. Laser surgery which can be done at the same time can remove other wrinkles. Otherwise a face-lift may be more suitable.

There is no limit to the age at which you can have a blepharoplasty, and many surgeons work on patients in their seventies or older, especially in cases where drooping eyelids leads to problems with vision. Healing is slower in the older patient and could take up to a month.