Tag Archives: wholefoods

Regular breakfast may protect against diabetes in youngsters

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Children who eat breakfast regularly, particularly a high fibre cereal breakfast, had lower risk for type 2 diabetes than those children who ate breakfast infrequently, according to new research

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The results came from research among 4,116 9–10 year old children attending 200 schools in London, Birmingham, and Leicester participating in the Child Heart and Health Study in England (CHASE), a study examining risk factors for cardiovascular disease and type 2 diabetes in children.

Researchers took various body measurements of the study participants and their levels of insulin, glucose, and other blood markers of diabetes risk. All the participants reported how often they ate breakfast and 2,004 children also completed a 24-hour dietary recall questionnaire.

Seventy-four percent of the children reported that they ate breakfast every day, 11% and 9% reported that they ate breakfast most days and some days, respectively, whereas 6% reported that they rarely ate breakfast.

Children who ate breakfast every day had lower risk markers for type 2 diabetes (eg fasting insulin levels were lower) than those children who ate breakfast infrequently. In particular, the children who ate a high fibre, cereal-based breakfast had lower insulin resistance than children who ate other types of breakfast such as low fibre or toast-based breakfasts.

Studies of this type are often associated with confounding factors that can reduce the strength of the findings. However, in this study the association between eating breakfast and having a favorable type 2 diabetes risk profile remained after allowing for differences in socioeconomic status, physical activity levels, and amount of body fat.

Family GP, Dr Paul Stillman and advisor to the Breakfast Cereal Information Service (BCIS) commenting on the results said: “These findings are very encouraging and suggest the need to conduct further trials to see whether altering the breakfast habits of children can alter their risk of developing type 2 diabetes.

“This study suggests that if all the children in England who do not eat breakfast daily could be encouraged to do so, it might reduce population-wide fasting insulin levels by about 4%. Moreover, encouraging children to eat a high fibre breakfast, instead of a low fibre breakfast might reduce population-wide fasting insulin levels by 11%–12%. Persuading children to eat breakfast, particularly a high fibre breakfast cereal regularly, could contribute to reducing the risk of type 2 diabetes. Breakfast cereals are a nutritious and convenient choice for breakfast as they contain a range of micronutrients. Choosing a high fibre breakfast cereal may offer additional benefit to health with regard to type 2 diabetes risk profile.”

For more information log onto: www.breakfastcereal.org

Healthy lifestyle boosts anti-ageing enzyme

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Los Angeles: A healthy diet, taking regular exercise and relaxing can boost levels of a longevity enzyme, say scientists.

In a new study scientists measured levels of the telomerase enzyme in men who were required to make positive lifestyle changes. The men were suffering from low-risk prostate cancer.

The patients ate a diet low in sugar and fats and rich in whole foods, fruits and vegetables. They were also required to walk at least 30 minutes daily and take part in anti-stress exercises.

The researchers, whose report has appeared in the medical journal, The Lancet Oncology, measured the amount of the enzyme after three months. The results revealed that levels in the blood has increased by 29 per cent , along with a drop in LDL(bad) cholesterol.
The bottom line is that the enzyme helps support the length of telomeres – these are tiny protectors of the DNA and keep inflammation and other ageing activity away from them. The length of telomeres is an indicator of biological ageing.

As people age, their telomeres get shorter and they become more susceptible to certain illnesses which are associated with ageing.

Experts believe this process is at the heart of many age-related diseases, and may even place a final limit on human lifespan.

Professor Dean Ornish, of the Preventive Medicine Research Institute, Sausalito, California, who led the study, said increases in telomerase levels were beneficial and could be quickly changed.

He said: “To our knowledge, we have reported here the first longitudinal study showing that comprehensive lifestyle changes – or any intervention – are significantly associated with increases in cellular telomerase activity levels.

“The implications of this study are not limited to men with prostate cancer.Comprehensive lifestyle changes may cause improvements in telomerase and telomeres that may be beneficial to the general population as well.Larger studies are needed.”