New York: There could be a link between an adult’s diet and their risk of developing dementia, according to a newly published article in the Annals of the New York Academy of Sciences.

Individuals with diabetes are believed to be particularly susceptible to reduced cognition in old age and an unhealthy diet is known as a significant risk factor for the increasingly common condition. Eating less fattening foods and maintaining a healthy weight can help people avoid diabetes and therefore should mean they are less at risk of losing cognitive capacity in later life, the authors of the recent study suggest.